Photo: Roberto Caruso
1. To make a doughnut-shaped cake, place an oven-safe drinking glass wrapped in foil in the centre of an 8- or 9-in. round pan.
2. Slowly pour in the batter and bake according to the recipe.
3. Once cooled, place on a stand.
4. Stir 1 cup icing sugar with 3 or 4 tsp of milk to make a thick glaze?it shouldn?t be runny.
5. Add ...
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