Preparation time:
10 minutes
Total time:
40 minutes
Makes:
4 servings
Ingredients
900-ml chicken broth carton
1 kg baby carrots
2 tbsp maple syrup
1 tbsp Dijon mustard, preferably grainy
2 tsp dried thyme leaves
1 cup sour cream, divided
Directions
Place broth, carrots, maple syrup, Dijon and thyme in a large pot. Cover and bring to a boil, ...
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Photo: Olivia Mew
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