Preparation time:
20 minutes
Total time:
1 hour
Makes:
8 servings
Ingredients
½ cup maple syrup
¼ cup 35% whipping cream
1 tbsp unsalted butter
Directions
Combine maple syrup, cream and butter in a medium saucepan set over high. Boil, without stirring, until temperature reaches 235F on a candy thermometer or until mixture turns dark amber, ...
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