Preparation time:
5 minutes
Cooking time:
5 minutes
Makes:
6 Adult Sized Servings
Recipe by Eshun Mott, Photo by Maya Visnyea
Ingredients
½ cup quinoa
¼ cup olive oil, divided
1 lb (454 g) peeled butternut squash, cut into 1-in. pieces
¼ tsp smoked paprika
¼ tsp + a pinch salt, divided
3 tbsp apple cider vinegar
3 tbsp tahini
1 tsp honey
1/8...
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