Photo: Erik Putz
Fave shapes
1. Noodles
Thin noodles (angel hair, capellini or spaghetti) are ideal for lighter sauces, while thick ones (fettuccine, bucatini, pappardelle)
are best for hearty, thicker ragu.
2. Orecchiette
Translated from the Italian for ?little ears,? orecchiette are the cutest. Ideal for chunky sauces.
3. Shells and tubes
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