Preparation time:
5 minutes
Total time:
50 minutes
Makes:
10 servings
Ingredients
540-mL can chickpeas, drained and rinsed
2 tbsp olive oil
1/4 tsp ground coriander
1/4 tsp salt
Directions
Preheat oven to 400F. Pat chickpeas dry with paper towel. Toss with oil, coriander and salt on a large baking sheet. Spread out in a single layer.
Roast i...
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