Preparation time:
25 minutes
Total time:
45 minutes
Makes:
4 to 6 Servings
Ingredients
Dressing
¼ cup olive oil
2 tbsp red-wine vinegar
1 tbsp Dijon mustard
½ tsp granulated sugar
¼ tsp salt
Salad
1 lb mini Yukon Gold potatoes
4 oz green beans, trimmed
1 cup cherry tomatoes, halved
2 170-g water-packed solid white tuna, drained and...
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